Food preparation is often considered an art and no more so than when you sit down at a table in the Hotel Michelangelo restaurant.  Our chef and team will be able to amaze and surprise you every day with their expertise by taking you on a culinary trip into the world of taste.

You will be able to try out both traditional regional Romagna cuisine and international fare in our spacious, comfortable dining room, where you can take advantage of a wide choice of both fish and meat dishes, in a relaxing and cool environment.  You'll also be pleasantly surprised by our pastry chef's wonderful desserts.

The expertise of our chefs is especially evident in the attention paid to our young guests; a children's menu is available every day so that every meal is a happy event.

And finally for a replenishing morning wake up, there's a rich Breakfast Buffet where you can help yourself to both sweet and savoury goodies with coffee, cappuccino, home-made cakes and biscuits all prepared by our pastry chef.